Michael Kelly visits our Clonmel shop and talks to Pat Whelan about the dizzying complexity of the modern food chain, Wagu beef and the new book, An Irish Butcher.
Publication Date: 11 September, 2010
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We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of James Whelan Butchers with shops in Clonmel, the Avoca Food Market Monkstown and Avoca Rathcoole. Sign up to our newsletter for more updates from James Whelan Butchers