Sean Moncrieff interviews Pat Whelan about his innovations with Wagyu beef while snacking on some specially prepared Wagyu crostinis at the Cruzzo Restaurant, Malahide.
Publication Date: November 12th, 2010
Listen: Podcast (Interview Starts at 8 minutes 30 seconds)
We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin. Sign up to our newsletter for more updates from James Whelan Butchers
