Pat Whelan was interviewed extensively on this Nationwide (RTE) segment focusing on Tipperary, it’s food producers and the annual Long Table Dinner featuring the county’s artisan food crafters.
Air Date: 22 September, 2008
View: Watch Online
We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of James Whelan Butchers with shops in Clonmel, the Avoca Food Market Monkstown and Avoca Rathcoole. Sign up to our newsletter for more updates from James Whelan Butchers
