Mid Terms on your Terms Newsletter February 2023

Mid-term on your terms

Make mid-term easy on yourself. Here are five gorgeous James Whelan Butchers selects to order and collect, or better still have delivered. Our Master Butchers have done the prep. You already have a lot on your plate, we only want to add something delicious.


The Salt-Aged Showstopper


Prime Irish Striploin. Slow aged in a salt chamber for over 35 days. In salt from the Himalayas. In a craft of time which intensifies succulence and tenderness. Bring this feast of flavour home.


Take time for Heritage Bacon


Home cooked bacon is wonderful. It’s also simple as. It just takes a little time, that’s all. Our artisan Irish bacon loin has a wonderful, signature smoked hickory cure.  You’ll be delighted            with the results.


Chicken Cushion


Bacon, stuffing and cheese all packed into a plump, Irish chicken cushion. A really lovely flavour sensation, crafted freshly for you by our Master Butchers.


Bigger, built burgers

Our dry-aged burgers are built chunky to deliver a juicy, generous, oversized quarter pounder burger. Handcrafted with chuck and brisket to punch out juicy flavours.


Brilliant Bacon and Cabbage Recipe


Now you’ve ordered the Heritage Bacon Loin, here’s a sweet, creamy, mustardy joy of a dish to celebrate it. Bacon and cabbage, you’re back in the good books.

James Whelan Butchers: Traditional Bacon & Cabbage



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