James Whelan Butchers: Traditional Bacon & Cabbage
This is a perennial favourite and perhaps the most Irish of all dinners! I have amended the tradition slightly with the mustard sauce – but it is definitely worth the extra effort involved and much better then just scooping mustard out of a jar! Traditional Bacon and Cabbage – Printer Friendly Download Ingredients 1½ kg (3 … Continue reading James Whelan Butchers: Traditional Bacon & Cabbage
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