Tipperary Butcher strikes Gold at The World Steak Challenge
James Whelan Butchers certainly lived up to their ‘world class’ ambitions on Wednesday night, achieving both Gold and Silver at the World Steak Challenge. Blind tested and tasted against 300 steaks, from 25 different countries, spreading across four continents, their Tipperary home grown beef excelled in its field!
Pat Whelan, CEO is immensely proud of the JWB team. Pat says ‘not only does it show our Artisan Butchers are skilled craftspeople around meat, they are also a good judge of livestock. The animal was selected by our Head Butcher, David Culley in Clonmel, ably assisted by our farm manager Tony based on its outstanding confirmation. The animal was born, reared and slaughtered on our farm in Garrentemple, Clonmel. We are delighted both David and Tony have been recognised on the world stage, as best in their craft‘.
James Whelan Butchers award winning steaks are available at James Whelan Butchers shops in Oakville Shopping Centre Clonmel, Dunnes Stores Cornelscourt, Swan Rathmines, Blanchardstown, Swords Pavillions, Bishopstown Court, Tralee, Leopardstown, and Avoca Rathcoole and Kilmacanogue along with the online shop www.jameswhelanbutchers.com