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Stuffed Free Range Chicken 1.7KgOur Chickens are delivered fresh to us every day. Our Award Winning Stuffing is made from fresh breadcrumbs, butter, onions and fresh herbs.

Stuffed Free Range Chicken 1.7Kg

€15.99
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Stuffed Pork SteaksThese pork steaks are stuffed by our artisan butchers with handmade stuffing. They are also stuffed full of flavour, herbs, and Irish pork goodness.

Stuffed Pork Steaks

€15.99
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T-Bone SteakThis superlative steak comes from our very own farm, where our Angus beef is grass fed and hand reared for top flavour.

T-Bone Steak

€18.00
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Tear & Share Spatchcock Chicken

Tear & Share Spatchcock Chicken

€14.99
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Tennessee Flavour WingettesSmokey paprika & garlic, with soft brown sugar, kickback in a char-rich rub that crisps to golden on Free Range, Irish Hubbard Chicken . Ideal Nibblers

Tennessee Flavour Wingettes

€4.99
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Thai Turkey MeatballsFree Range Turkey Breast, packed with a flavoursome punch of Ginger, Chili & Lime accompanied by fresh Coriander. Perfect for the health conscious.

Thai Turkey Meatballs

€11.49
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Thai Turkey Sharing PlateTurkey Breast, strips & minced with bursts of Zesty Chilli layed across a bed of Mixed Peppers, Red Onion & our Bacon Dauphinoise, ideal for sharing!

Thai Turkey Sharing Plate

€14.99
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The Artisan Breakfast SausageOur delicious sausages are hand-linked and handcrafted. Made with 80% Irish pork shoulder. Made to make every breakfast bang-on brilliant.

The Artisan Breakfast Sausage

€5.99
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The Big BangerPopular with the whole family. Our Jumbo Sausages have a high meat content and are a trusty go to for a weekend brunch or a comfort food staple.

The Big Banger

€4.99
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The CumberlandHandmade with great care & attention from Irish quailty assured pork shoulder joints in natural casings. These are a real taste sensatio

The Cumberland

€4.99
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The Garlic & Herb SizzlersStunning in salads. Add sizzle to BBQs. Delicious Irish pork shoulder, gently flavoured with garlic, parsley and oregano.

The Garlic & Herb Sizzlers

€4.99
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Thick Cut Heritage Cure RashersWe source the finest Irish pork. We artisan-cure it, slowly over natural wood. And we cut it thick to allow the distinctive hickory flavour sing out.

Thick Cut Heritage Cure Rashers

€5.99
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