Foodie Articles

Given that I work with meat and am known as a general food lover, I suppose it is hardly surprising that the subject of food comes up in my conversations a great deal. I’m often asked for advice about cuts, preparation and cooking and while some will just indulge and join me in a nice […]

A new Japanese restaurant has just opened in Clonmel. It’s good to welcome new businesses but I get even more excited when they are offering something new. Now I have no intention of attempting to explain Japanese food in one newspaper column. First of all I wouldn’t have the knowledge and secondly, like any nation […]

We’ve come along way since those before us fell in love with the individually wrapped easy single, way back in the mists of time. We weren’t exactly the greatest country for cheese before then; a little Calvita cheddar perhaps, a chunk of stilton with a glass of port for the sophisticated and a little foil […]

There was quite a stir caused here recently in Clonmel, when the Big Green Egg double-decker bus arrived at the shop. I’ve owned a Big Green Egg for over a year now and as many of my followers on Twitter will know, I’m a huge advocate. It’s a different style of cooking, but develops flavours […]

Despite the incessant rain, the wind and the very unseasonal weather, in true Irish spirit I declare that it is the summer. You may still have to wear your wellies and a raincoat in order to use that shiny new bucket and shovel at the beach, but wear them we will in order to indulge […]

  ‘Gastropub’, a word that would give you the idea that it is an establishment that is a pub but should you also want to eat, then the food is going to be above average. It should always prove to be a good gastronomic experience and not just an astronomic one when it comes to […]

  We share a great deal in common with our nearest neighbour the UK. We don’t think anything of watching British television or reading British magazines and embracing the texts and programmes as our own. We’ll watch cookery programmes, largely presented by British chefs and cooks and we forget we are watching something from another […]

Recently, I had the great pleasure of working with Vodafone as part of group of Irish businesses who are working together, creating opportunities with one another and connecting with customers in unique ways. During that time, they followed me for two days capturing every aspect of our business from the farm and every aspect of […]

Against a background of ever-changing technologies,  businesses are adapting their ways of working. Here’s a video on how four Irish companies are using technology and unique ways of working to progress their business. The internet has given me the opportunity to have a shop window in everyone’s home. I think we have to look at […]

  I had an absolutely filthy thought recently. It was mid afternoon and I was working on some very boring paperwork in the office when suddenly, out of nowhere, a soft, slightly warm and moist fat scone slathered with real butter, juicy raspberry jam with a generous dollop of cream sauntered nonchalantly into my thoughts. […]

  One of the greatest secrets to excellent food is the old and familiar adage, “keep it simple!” If you are really clever you will also have twigged that sometimes the ingredients of any dish can do the talking for you. A good quality, flavoursome piece of meat and the freshest vegetables you can find […]

Recently, I was delighted to host Adam Perry Lang, who came to spend some time with me after first meeting him a year ago while on an official visit to Ireland. His passion for beef is unparalleled and the respect he shows to the artisan production of beef is to be celebrated. In his latest […]