Love meat? Love people? You may be the person we’re looking for to join our team.
With a 50 year tradition in producing and retailing the finest meat, James Whelan Butchers is looking to recruit trainee butchers for our retail stores in Clonmel & Dublin. We believe in “nose to tail” butchery and have a “farm to fork” philosophy and as an artisan Butcher, we want our customers to enjoy cooking our meat as much as we enjoy breeding rearing & selling our finest produce to them.
We’re looking for happy, enthusiastic people with a great customer service ethos who want to learn butchery skills, both on our shop floor and through structured sponsored training with Fetac (Level 5 qualification). We need people with great interpersonal skills who want to commit to a career in butchery with one of Ireland ‘s best butchers .
Do you think you have what it takes? Please tell us all about yourself and why you want to join our award-winning team by emailing email@example.com by 15th June 2012
Find out more about what we do at https://www.jameswhelanbutchers.com/
We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin. Sign up to our newsletter for more updates from James Whelan Butchers
Tags: apprentice, artisan, Butcher, Butchery Skills, Clonmel, Dublin, Fetac, James Whelan Butchers, Monkstown, Pat Whelan, programme