Posts Tagged ‘Butcher’

Any kitchen hero usually masters the basics of stirring and frying early in their careers.  The frying will initially yield a few crispy edged eggs or a blackened sausage but it will be mastered quickly.  Stirring is perhaps even more fool proof but marry the two and we have trouble.  There is the general assumption […]

We worry far too much.  Even if there are no more hazards for humans today, we seem to believe the environment has become extremely dangerous.  With all our progress, life has become more deadly at every turn and we are constantly inventing things and ways to protect ourselves from ourselves.  Taking a cursory glance at […]

There’s a tremendous beauty in the English language. We, unlike some of our European neighbours, have been blessed with an abundant tongue based on rich, ancient foundations. We have an instrument of expression that when used correctly can work incredible magic. Words can make us fall in love, do things we don’t want to do, […]

Love meat?  Love people?  You may be the person we’re looking for to join our team. With a 50 year tradition in producing and retailing the finest meat, James Whelan Butchers is looking to recruit trainee butchers for our retail stores  in Clonmel & Dublin.  We believe in “nose to tail” butchery and have a […]

Pat Whelan guest’s on Damien O’Reilly’s Countrywide Christmas Eve special panel to reflect on the events, people and happenings that bring colour and life to communities, towns and villages across the country. Publication Date: 24th December, 2011 Listen: Podcast Note: You will need RealPlayer to listen