Posts Tagged ‘Fetac’
James Whelan Butchers: A Butcher’s Life for Me
Wednesday, January 9th, 2013 in Foodie Articles | 1 Comment »
There’s a tremendous beauty in the English language. We, unlike some of our European neighbours, have been blessed with an abundant tongue based on rich, ancient foundations. We have an instrument of expression that when used correctly can work incredible magic. Words can make us fall in love, do things we don’t want to do, […]
James Whelan Butchers: Butcher Apprentice Programme
Wednesday, May 30th, 2012 in Good Food | No Comments »
Love meat? Love people? You may be the person we’re looking for to join our team. With a 50 year tradition in producing and retailing the finest meat, James Whelan Butchers is looking to recruit trainee butchers for our retail stores in Clonmel & Dublin. We believe in “nose to tail” butchery and have a […]
James Whelan Butchers: A Butcher’s Life for Me
Wednesday, January 9th, 2013 in Foodie Articles | 1 Comment »
There’s a tremendous beauty in the English language. We, unlike some of our European neighbours, have been blessed with an abundant tongue based on rich, ancient foundations. We have an instrument of expression that when used correctly can work incredible magic. Words can make us fall in love, do things we don’t want to do, […]
James Whelan Butchers: Butcher Apprentice Programme
Wednesday, May 30th, 2012 in Good Food | No Comments »
Love meat? Love people? You may be the person we’re looking for to join our team. With a 50 year tradition in producing and retailing the finest meat, James Whelan Butchers is looking to recruit trainee butchers for our retail stores in Clonmel & Dublin. We believe in “nose to tail” butchery and have a […]