True to its name, our Tenderloin is tender beyond belief. Highly prized as a succulent and juicy roast, this cut of beef is leaner than most and very versatile in the kitchen.
Our beef is dry aged in the traditional manner to bring out the incredible taste, and each roast is cut by craftsman butchers to meet the highest quality standards. You can click on the 'Recipe and Serving Ideas' for a full list of beef recipes but here is one of my favourites:-
A 2lb roast serves 6-8
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