This is the season to give thanks for the fruits of land and sea
At harvest time, lovers of good food can tuck into fabulous fare all over the country, writes Lucinda O’Sullivan
Publish Date: 21 August, 2011
View: Article Online
We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin. Sign up to our newsletter for more updates from James Whelan Butchers
Tags: 2011, Irish Independent, James Whelan Butchers, Long Table Dinner, Pat Whelan, Tipperary Food Producers
