Stuffing is a favourite accompaniment of many people especially at Christmas time, but I think that it is seriously under utilized in day to day cooking. It seems like the only times we use stuffing is for big family meals at Easter, Thanksgiving or Christmas. We sell stuffing online and in our shop all year round as well as a number of products containing a variety of stuffings including: Chicken Surprise, Chicken Cushions, Chicken Pascales, Free Range Stuffed Hubbard Chicken, Award Winning Stuffed Pork Steaks, Stuffed Pork Chops, Stuffed Pork Loin and Stuffed Slow Roast Pork Shoulder
For this reason we are holding a competition to find the ultimate stuffing recipe in Ireland in an attempt to reinvigorate peoples interest in stuffing. The only rule is that the recipe must be 100% authentic and not infringe on any copyright laws at all. You can use what ever ingredients you wish and the recipes are not restricted to any particular type of meat either. Simply state what meat you would serve your stuffing with and we will put your recipe to the taste test. The winner of this competition will receive €110 shopping voucher to spend online at James Whelan Butchers. We will also put the winning recipe up on our site fully accredited to the winner.
To enter simply send your original stuffing recipe to firstname.lastname@example.org and stay tuned as we will be announcing the winner in next month’s newslettter!
We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin. Sign up to our newsletter for more updates from James Whelan Butchers