Sometimes called the King of the Roasts, pork loin is a great cut of meat and is ever popular as a Sunday roast or for entertaining. It's tender, lean and bursting with flavour and you know when you serve it that your diners will enjoy a meal they will remember. Our butchers prepare and stuff this pork loin in store daily, using fresh homemade stuffing. If you chose a roast with crackling and would like us to score it for you, just mention it at checkout and we'll be happy to do so. You can click on the 'Recipe and Serving Ideas' for a full list of pork recipes but here's one of my favourites:-
Roast Pork Loin with Roasted Apples and Sage and Onion Stuffing
1lb feeds: 4 people
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