James Whelan Butchers: Pork Burgers with Red Pepper & Mango Salsa

pork burgers with red pepper and mango salsaGreat flavour, light & colourful and a great alternative to beef burgers.

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Ingredients

  • 450g minced pork
  • 1 onion, finely chopped and sautéed in oil
  • 1-2 cloves garlic, chopped
  • 1 chilli, chopped
  • A handful of coriander and scallions, chopped
  • Salt & black pepper

Red Pepper and Mango Salsa

  • 1 mango, diced
  • 1 avocado, diced
  • 1 red pepper, diced
  • A handful of coriander and scallions, chopped
  • 2-3 tablesp. oil
  • 1 chilli, chopped
  • ½ teasp. sugar
  • Juice 1 lime or ½ lemon
  • Salt & black pepper

Serves 4

To Cook

Mix the burger ingredients together. Shape into 4 burgers. Barbecue until fully cooked, 7- 8 mins. on each side. Mix the salsa ingredients together.

Serving Suggestions

Serve with the burger, bap and salad leaves.

We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of  James Whelan Butchers with shops in Clonmel, the Avoca Food Market Monkstown and Avoca Rathcoole. Sign up to our newsletter for more updates from James Whelan Butchers

One Response to “James Whelan Butchers: Pork Burgers with Red Pepper & Mango Salsa”

  1. Nelson Piffer Jr. says:

    Great recipe

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