Great flavour, light & colourful and a great alternative to beef burgers.
Pork Burgers with Red Pepper and Mango Salsa – Printer Friendly Download
Ingredients
- 450g minced pork
- 1 onion, finely chopped and sautéed in oil
- 1-2 cloves garlic, chopped
- 1 chilli, chopped
- A handful of coriander and scallions, chopped
- Salt & black pepper
Red Pepper and Mango Salsa
- 1 mango, diced
- 1 avocado, diced
- 1 red pepper, diced
- A handful of coriander and scallions, chopped
- 2-3 tablesp. oil
- 1 chilli, chopped
- ½ teasp. sugar
- Juice 1 lime or ½ lemon
- Salt & black pepper
Serves 4
To Cook
Mix the burger ingredients together. Shape into 4 burgers. Barbecue until fully cooked, 7- 8 mins. on each side. Mix the salsa ingredients together.
Serving Suggestions
Serve with the burger, bap and salad leaves.
We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin. Sign up to our newsletter for more updates from James Whelan Butchers
Great recipe