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Our chickens are raised in open barns where they are free to forage enjoying what they do naturally. This is one of the reasons they taste so good.
3 Chicken Breasts
€9.99
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Farm fresh Chicken Fillet, stuffed with Mother's Homemade Stuffing & wrapped in our signature Heritage Cure Bacon. Dusted with breadcrumbs.
4 Breadcrumbed Chicken Pascals
€12.99
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Handcrafted with 80% chuck and 20% brisket. Why? Big flavour, that’s why. Built chunky to deliver a juicy, generous, oversized quarter pounder.
4 Dry Aged Beef Burger
€15.00 per kg
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Our free range chickens are raised in open barns and are free to forage & roam. One of the reasons they taste so good. Skinless thighs on the bone.
4 Free Range Chicken Thighs
€4.99
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Our Turkey Burgers are made instore using the leanest Free Range Turkey Breast. These delicious pattes of Turkey pack a huge punch of flavour.
4 Free Range Turkey Burgers
€7.99
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Finely blended Pork sausage meat with Italian flavours & taste.
4 Italian Sausages
€4.49
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Dry-Aged, grass-fed, Angus Steak. A thin layer of fat gives lovely succulence. Delicious, prime Irish beef to create stunning salads and sandwiches.
4 Sandwich Steaks
€30.00 per kg
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We take two cuts of grass-fed, dry-aged, Irish beef and bring them together in crowd-pleasing sliders. Slide into mini buns for max flavour.
6 Dry Aged Sliders
€15.00 per kg
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Our Skinless and Boneless Free Range Chicken Thighs are both Tender and full of flavour. Highly Versatile and the Unsung Hereos of the Poultry World.
8 Free Range Chicken Thigh Fillets
€10.99
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Succulent Fillet Steak on our Signature Dauphinoise topped with roulades of Dry Aged Mince Seasoned with lashings of Parmesan.
Angus Mezze Sharing Plate
€12.99
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This rindless low salt loin of back bacon is cured using traditional methods. The cure reminds most customers a taste of bacon from a bygone age.
Back Bacon Joint
€10.75
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Osso Bucco is beef shin with the marrowbone nestled inside. Cook this low and slow and you’ll have a wonderful stew, full of goodness and greatness.
Beef Shin Osso Bucco
€13.99 per kg
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