The Counter (page 12)

Classic Creamy Potato Gratin

Delicious, little Charlotte salad potatoes in a creamy gratin. Slowly caramelising as it roasts. A little touch of garlic. A big hug of comforting goodness.

Classic Creamy Potato Gratin

€4.99

Cocktail Sausages

Cocktails sausages are quick and easy to prepare appetizers. Usually eaten as finger food at parties these delicious miniature sausages are an extremely popular product enjoyed by both young and old.

Cocktail Sausages

€4.99

David's Chicken

Our fresh chicken is boned, rolled and stuffed with our homemade stuffing and Heritage Ham making it both delicious and easy to carve.

David's Chicken

€12.99

Donal's Wings

Coated in a layer of our Hot & Spicy sauce these wings will provide the right amount of 'heat' for any party or main dish.

Donal's Wings

€5.99

Dry Aged Leg Steaks

Lamb has the most delicious taste as the lambs have been in the fields grazing happily. The meat is tender with fantastic taste.

Dry Aged Leg Steaks

€33.99 per kg

Dry Aged Boneless Gigot chops

Rich, meaty and full of flavour and texture, these chops are from the fore quarter of Lamb which brings a wonderful marbling of fat to be cooked down.

Dry Aged Boneless Gigot chops

€28.99 per kg

Dry Aged Herb Crust Rack of Lamb

The wow-factor. Irish lamb, grass-fed on the Comeraghs. Dry-aged and handcrafted by our Artisan Butchers with garlic butter, herbs, and a golden crumb

Dry Aged Herb Crust Rack of Lamb

€26.99

Dry Aged Lamb Meatballs

A delicious dish, popping with flavour. Grass-fed, Irish lamb seasoned with mint and served in gently herbed, tomato sauce. Ready when you are.

Dry Aged Lamb Meatballs

€11.99

Dry Aged Lamb Noisette

A total winner. We start with a prime cut of tender, Irish lamb. Then we add our homemade stuffing with garlic butter, herbs, and seeds. So, so good.

Dry Aged Lamb Noisette

€21.99

Dry Aged Lamb Rump

These are a chef’s favourite. And also an eater’s favourite. Tender. Full of flavour. And Irish. And grass-fed. And dry-aged. And need we say more?

Dry Aged Lamb Rump

€41.99 per kg

Dry Aged Lamb Shanks

A shank of slow-slow-cooked lamb is a beautiful thing. Make that lamb locally reared, grass-fed and dry-aged and the goodness becomes greatness. Lush.

Dry Aged Lamb Shanks

€10.99

Dry Aged Lamb Steaks

TSo tender. So delicious. So utterly simple. This is Irish lamb at its best: grass-fed, dry-aged, and hand-prepared to cook beautifully in minutes.

Dry Aged Lamb Steaks

€12.99

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