Posts Tagged ‘Sunday roast’
James Whelan Butchers: Know Your Spuds
Monday, September 29th, 2014 in Foodie Articles | No Comments »
October 3rd is National Potato Day; a day to celebrate the spud. Not the most glamorous of national days perhaps, but despite the fact that it is probably a promotional notion dreamt up by potato growers, why shouldn’t it have its own day? There was a time in Ireland when every day was National Potato […]
James Whelan Butchers: Rolled Herb Pork with Crackling
Wednesday, October 30th, 2013 in Pork Recipes, Recipes | No Comments »
Pork combines well with herbs and this recipe is excellent served either hot from the oven or cold from the fridge. It’s a perfect choice as part of a picnic spread or party occasion. Rolled Herb Pork with Crackling – Printer Friendly Download Ingredients 2 kg loin of pork 4 cloves garlic finely chopped 2 […]
James Whelan Butchers: Slow-cooked Beef Pot Roast
Thursday, September 19th, 2013 in Beef Recipes, Recipes | No Comments »
At weekends when we just want to relax with the kids and enjoy a meal together with not too much time taken to prepare it, this is often our first choice. It takes only 15 minutes or so preparation time and then it’s left to cook slowly for hours with only the effort of plating up involved. Slow-cooked […]
James Whelan Butchers: Know Your Spuds
Monday, September 29th, 2014 in Foodie Articles | No Comments »
October 3rd is National Potato Day; a day to celebrate the spud. Not the most glamorous of national days perhaps, but despite the fact that it is probably a promotional notion dreamt up by potato growers, why shouldn’t it have its own day? There was a time in Ireland when every day was National Potato […]
James Whelan Butchers: Rolled Herb Pork with Crackling
Wednesday, October 30th, 2013 in Pork Recipes, Recipes | No Comments »
Pork combines well with herbs and this recipe is excellent served either hot from the oven or cold from the fridge. It’s a perfect choice as part of a picnic spread or party occasion. Rolled Herb Pork with Crackling – Printer Friendly Download Ingredients 2 kg loin of pork 4 cloves garlic finely chopped 2 […]
James Whelan Butchers: Slow-cooked Beef Pot Roast
Thursday, September 19th, 2013 in Beef Recipes, Recipes | No Comments »
At weekends when we just want to relax with the kids and enjoy a meal together with not too much time taken to prepare it, this is often our first choice. It takes only 15 minutes or so preparation time and then it’s left to cook slowly for hours with only the effort of plating up involved. Slow-cooked […]
