Posts Tagged ‘Stew’

Throw a Halloween Party

Wednesday, October 28th, 2015 in Foodie Articles, Good Food | No Comments »

Looking out my window today I watch as the elements enjoy a high octane party. Leaves are bobbing around on the wind, swept into swirling dancing groups, moving at a terrific pace into mini tornado shapes and then disappearing quickly past my first floor window. The sky is ominously dark and I have no doubt […]

James Whelan Butchers: Eat Yourself Well

Friday, May 2nd, 2014 in Foodie Articles, Good Food | No Comments »

With the chocolate eggs of Easter already a memory, the longer evenings and brighter mornings are just bursting with potential.  I feel summer is only around the corner and with it comes an urge to think carefully about what I’m eating.  Maybe it’s the fact that we can go outdoors again without three layers of […]

James Whelan Butchers: Navarin of Lamb

Friday, October 11th, 2013 in Lamb Recipes, Recipes | No Comments »

Spring lamb and an abundance of seasonal vegetables make this a hearty dish that is easy to assemble. It is a nutritious, comforting stew and particularly good with crusty bread to mop up the juice. Navarin of Lamb Printer Friendly Download Ingredients 1.5 kg (3 lb) boned shoulder lamb 1 tablespoon butter 1 tablespoon oil […]

James Whelan Butchers: Hot Pot Anyone?

Wednesday, November 9th, 2011 in Foodie Articles | No Comments »

  I was saddened to hear of the recent passing of the actress Betty Driver who, for forty years, portrayed one of the best known barmaids on TV. As Betty Turpin from the Rovers Return on Coronation Street, she made a simple North of England lamb stew into an iconic dish that we all associated […]

James Whelan Butchers: Lamb Stew Hot Pot 

Friday, September 30th, 2011 in Lamb Recipes, Recipes | No Comments »

You can also use neck of lamb or gigot chops to make this stew. This is a great nutritionally complete dinner in one pot for the whole family. Lamb Stew Hot Pot – Printer Friendly Download Ingredients 675g diced leg of lamb 4 tablesp. plain flour Salt and freshly-ground black pepper 1 teasp. chopped fresh […]