Posts Tagged ‘Spring Lamb’
Easter – A Time of Celebration & Change
Friday, April 7th, 2023 in Foodie Articles, Good Food, Lamb Recipes, Occasions | No Comments »
Now that the days are getting longer and thankfully brighter, it’s a time of change. Those of us who are organised enough, might begin to resurrect summer wardrobes; we might bring fresh life to our gardens with new plants and flowers, and those of us passionate about great food might be looking for fresh inspiration […]
James Whelan Butchers: Spring
Tuesday, April 15th, 2014 in Foodie Articles | No Comments »
The stretch in the evenings, the early morning sunshine, a carpet of colour in the fields; spring has sprinkled its magic everywhere. The minute the clocks go forward it heralds the promise of all things outdoors. Suddenly those lonely looking tables outside urban coffee shops are spilling over with people and life and not just […]
James Whelan Butchers: Racking up the Wow factor
Wednesday, May 30th, 2012 in Foodie Articles, Good Food | No Comments »
One of the greatest secrets to excellent food is the old and familiar adage, “keep it simple!” If you are really clever you will also have twigged that sometimes the ingredients of any dish can do the talking for you. A good quality, flavoursome piece of meat and the freshest vegetables you can find […]
Easter – A Time of Celebration & Change
Friday, April 7th, 2023 in Foodie Articles, Good Food, Lamb Recipes, Occasions | No Comments »
Now that the days are getting longer and thankfully brighter, it’s a time of change. Those of us who are organised enough, might begin to resurrect summer wardrobes; we might bring fresh life to our gardens with new plants and flowers, and those of us passionate about great food might be looking for fresh inspiration […]
James Whelan Butchers: Spring
Tuesday, April 15th, 2014 in Foodie Articles | No Comments »
The stretch in the evenings, the early morning sunshine, a carpet of colour in the fields; spring has sprinkled its magic everywhere. The minute the clocks go forward it heralds the promise of all things outdoors. Suddenly those lonely looking tables outside urban coffee shops are spilling over with people and life and not just […]
James Whelan Butchers: Racking up the Wow factor
Wednesday, May 30th, 2012 in Foodie Articles, Good Food | No Comments »
One of the greatest secrets to excellent food is the old and familiar adage, “keep it simple!” If you are really clever you will also have twigged that sometimes the ingredients of any dish can do the talking for you. A good quality, flavoursome piece of meat and the freshest vegetables you can find […]