Posts Tagged ‘sirloin’

Some people use fillet, others striploin. Sirloin works too. The meat you use must be of excellent quality; you have to have absolute trust in your butcher. It’s important to hand-chop the meat with your sharpest knife, and taste the mixture as you go along, tweaking until you have the balance just right. We prefer […]

Very slow roasting is the answer when you have to go out and want dinner to be ready when you come home. This method produces a very juicy and flavoursome roast. Ultra Slow Roast Sirloin – Printer Friendly Download Ingredients 1.5 kg sirloin 1 tablespoon extra virgin olive or Irish rapeseed oil flaky sea salt […]

This is Domini Kemp’s version and very good it is too. You can make this with fillet, sirloin, striploin or rib-eye. Tagliata – Printer Friendly Download Ingredients 600–800 g fillet of beef (or sirloin, striploin or rib-eye) salt and pepper 4 good handfuls rocket 8 Portobello mushrooms, peeled and cut into thick slices Parmesan shavings For […]

Like everyone, I go through extremely busy patches where time flies by and there never seems to be enough of it.  I try and enjoy those seasons as I know they will come to an end, there will be some downtime and then it will all ramp up again.  It’s simply called life.  I’m in […]