Posts Tagged ‘rabbit’
James Whelan Butchers: Game Pie
Friday, December 13th, 2013 in Poultry & Game Recipes, Recipes | No Comments »
Any full flavoured gamey meat is perfect for this pie. Rabbit, venison or pheasant work equally well or how about trying a combination! Game Pie – Printer Friendly Download Ingredients 750 g of gamey meat 2 tablespoons oil 2 leeks sliced 2 parsnips sliced 2 carrots slicced 1 fennel bulb sliced (optional) 2 tablespoons plain […]
James Whelan Butchers: Feeling Fruity
Tuesday, June 25th, 2013 in Good Food | No Comments »
The summer really is the season to embrace when it comes to fresh food. From the limited harvest of tasty spring offerings we suddenly open up to a glut of new flavours. It’s also a great time for traditional fruits and salad vegetables. Berries, plums, peaches, tomatoes, lettuce and all the herbs are in abundance. […]
James Whelan Butchers: Game Pie
Friday, December 13th, 2013 in Poultry & Game Recipes, Recipes | No Comments »
Any full flavoured gamey meat is perfect for this pie. Rabbit, venison or pheasant work equally well or how about trying a combination! Game Pie – Printer Friendly Download Ingredients 750 g of gamey meat 2 tablespoons oil 2 leeks sliced 2 parsnips sliced 2 carrots slicced 1 fennel bulb sliced (optional) 2 tablespoons plain […]
James Whelan Butchers: Feeling Fruity
Tuesday, June 25th, 2013 in Good Food | No Comments »
The summer really is the season to embrace when it comes to fresh food. From the limited harvest of tasty spring offerings we suddenly open up to a glut of new flavours. It’s also a great time for traditional fruits and salad vegetables. Berries, plums, peaches, tomatoes, lettuce and all the herbs are in abundance. […]
