Posts Tagged ‘pork’

Pork and Cranberry Sausage Rolls

Thursday, November 19th, 2015 in Beef Dripping Recipes, Christmas Recipes, Pork Recipes, Recipes | No Comments »

The beef dripping really gives these festive sausage rolls a delicious crunch. Ingredients: For the pastry: 60g chilled James Whelan Butchers beef dripping 65 g butter 1 large egg 250 g plain flour 1 tbsp of ice cold water For the filling: 450g free-range pork sausages 30g dried cranberries, chopped 1 orange, finely grated zest […]

James Whelan Butchers: Pork Spare Ribs

Monday, September 15th, 2014 in Pork Recipes, Recipes | No Comments »

There is only one way to eat ribs and that’s with your fingers. It’s a messy business, so napkins and finger bowls are essential! The combination of sweet and spicy with fruity overtones turns a strip of ribs into a feast. The ribs should be marinated overnight for the best result. Download Pork Spare Ribs Printer […]

James Whelan Butchers: The Perfect Burger

Monday, June 30th, 2014 in BBQ Recipes, Beef Recipes, Recipes | No Comments »

I think everyone strives to make/cook the perfect burger.Making a small batch of burgers for an occasion gives you licence to be really creative.This original recipe was given to me by a great friend Adam Perry Lang.I have tweaked it over the years but I think these burgers are really special and worth the effort […]

James Whelan Butchers: Pork Filo Pie

Monday, October 28th, 2013 in Pork Recipes, Recipes | No Comments »

Filo pastry is easy to use and readily available.  Because of the nature of the sheets of pastry care must be taken to make sure that they are kept whole. Pork Filo Pie – Printer Friendly Download Ingredients 500g/1 lb  lean pork mince 1pork steak/fillet  (minced in processor) 1 egg 1 cup feta cheese crumbled […]

James Whelan Butchers: Beef Bonds on the Sunday Business Post (Daily Post)

Friday, November 16th, 2012 in Press | No Comments »

It’s interesting to see the stats. This was the most viewed piece on the Daily Post with the Sunday Business Post and James Whelan Butchers Beef Bonds. Here’s what they had to say “Buy a stake in a cow with new “beef bonds” 05:58, 13 November 2012 by Post Reporter Pat Whelan, of James Whelan Butchers […]

James Whelan Butchers: Beat the Bloody Weather

Friday, August 12th, 2011 in Foodie Articles | 1 Comment »

  Looking back through my archive of musings for this column over the past three years it would appear that I could pull out the same article each August and reprint it and that’s mainly because of the predictably unpredictable Irish weather. We start off the summer full of anticipation of sunny days, picnics and […]

James Whelan Butchers: Totally Tipperary a Great Success!

Thursday, July 14th, 2011 in Good Food | No Comments »

The first Totally Tipperary Food Festival took place on June 25th and was a great success with a host of bloggers, chefs, Tipperary food producers and many more gathering to create a unique foodie experience. The festival was organized by the Tipperary Food Producers Network to raise awareness about local food production throughout Tipperary. The […]