Posts Tagged ‘pork’

The beef dripping really gives these festive sausage rolls a delicious crunch. Ingredients: For the pastry: 60g chilled James Whelan Butchers beef dripping 65 g butter 1 large egg 250 g plain flour 1 tbsp of ice cold water For the filling: 450g free-range pork sausages 30g dried cranberries, chopped 1 orange, finely grated zest […]

There is only one way to eat ribs and that’s with your fingers. It’s a messy business, so napkins and finger bowls are essential! The combination of sweet and spicy with fruity overtones turns a strip of ribs into a feast. The ribs should be marinated overnight for the best result. Download Pork Spare Ribs Printer […]

I think everyone strives to make/cook the perfect burger.Making a small batch of burgers for an occasion gives you licence to be really creative.This original recipe was given to me by a great friend Adam Perry Lang.I have tweaked it over the years but I think these burgers are really special and worth the effort […]

Filo pastry is easy to use and readily available.  Because of the nature of the sheets of pastry care must be taken to make sure that they are kept whole. Pork Filo Pie – Printer Friendly Download Ingredients 500g/1 lb  lean pork mince 1pork steak/fillet  (minced in processor) 1 egg 1 cup feta cheese crumbled […]

It’s interesting to see the stats. This was the most viewed piece on the Daily Post with the Sunday Business Post and James Whelan Butchers Beef Bonds. Here’s what they had to say “Buy a stake in a cow with new “beef bonds” 05:58, 13 November 2012 by Post Reporter Pat Whelan, of James Whelan Butchers […]

  Looking back through my archive of musings for this column over the past three years it would appear that I could pull out the same article each August and reprint it and that’s mainly because of the predictably unpredictable Irish weather. We start off the summer full of anticipation of sunny days, picnics and […]

The first Totally Tipperary Food Festival took place on June 25th and was a great success with a host of bloggers, chefs, Tipperary food producers and many more gathering to create a unique foodie experience. The festival was organized by the Tipperary Food Producers Network to raise awareness about local food production throughout Tipperary. The […]