Posts Tagged ‘Irish Stew’
James Whelan Butchers: Slow Cook February
Tuesday, February 4th, 2014 in Foodie Articles, Good Food | No Comments »
Is it over? Is it really over? Is the entire month of January now in the past? Thank God for that as I’m not sure I could have taken much more of those on the New Year abstinence kick. Somehow there seemed to be more of them this year than ever before. Everyone I met […]
James Whelan Butchers: Chicken Fricassée
Monday, November 18th, 2013 in Poultry & Game Recipes, Recipes | No Comments »
Fricassée is the Irish method of preparing a very tasty stew like dish which is finished with an egg and cream sauce. Chicken Fricassée – Printer Friendly Download Ingredients 1 medium free range chicken 1 lemon 1 carrot peeled and quartered 1 large onion peeled and quartered Bouquet garni made from a sprig of thyme, […]
James Whelan Butchers: Slow Cook February
Tuesday, February 4th, 2014 in Foodie Articles, Good Food | No Comments »
Is it over? Is it really over? Is the entire month of January now in the past? Thank God for that as I’m not sure I could have taken much more of those on the New Year abstinence kick. Somehow there seemed to be more of them this year than ever before. Everyone I met […]
James Whelan Butchers: Chicken Fricassée
Monday, November 18th, 2013 in Poultry & Game Recipes, Recipes | No Comments »
Fricassée is the Irish method of preparing a very tasty stew like dish which is finished with an egg and cream sauce. Chicken Fricassée – Printer Friendly Download Ingredients 1 medium free range chicken 1 lemon 1 carrot peeled and quartered 1 large onion peeled and quartered Bouquet garni made from a sprig of thyme, […]
