Posts Tagged ‘Avoca head chef’

Sticky roast parsnips, Chantenay carrots, glazed sprouts & apples

Wednesday, November 18th, 2015 in Beef Dripping Recipes, Recipes, Side Dishes | No Comments »

This recipe was kindly created for us by Avoca’s head chef Mark McGillicuddy who previously worked in Michelin-starred Mint restaurant in Ranelagh. Sticky Roast Parsnips – Printer Friendly Download Ingredients: 12 parsnips peeled and halved lengthwise 600g Chantennay carrots 3tbsp James Whelan beef dripping 2tbsp of Irish honey 2 tbsp of pomegranate molasses 2 tsp of […]