Posts Tagged ‘Avoca Butcher’
Stop Sheep
Monday, October 5th, 2015 in Foodie Articles, Good Food | No Comments »
The last time I checked, most human adults were in possession of a decent enough brain. The brain, that vital organ that sits between our ears, helps us survive, work and raise our young without doing them too much damage. It is our ability to assess and make choices using the brain that largely separates […]
James Whelan brings home the bacon with this year’s GOLD Q award!
Monday, September 21st, 2015 in Foodie Articles, Good Food | No Comments »
The winners have been announced for this year’s Irish Quality Food and Drink Awards with James Whelan Butchers celebrating their Gold Award win – beating more than 1,000 products in 85 categories. The Dry Cure Rack of Bacon won the ultimate award but three other producers won Gold awards too: The Gold Small Producer award […]
James Whelan Butchers: Short Ribs with Balsamic Vinegar
Thursday, January 1st, 2015 in Beef Recipes, Recipes | No Comments »
Short ribs are also known as Jacob’s ladder. The flavoursome meat is well suited to slow braising; the meatier the ribs the better, so ask for them well-trimmed. Taken from the bone, short rib meat also works well in burgers. Short Ribs with Balsamic Vinegar – Printer Friendly Download Ingredients 6 beef short ribs, cut […]
Stop Sheep
Monday, October 5th, 2015 in Foodie Articles, Good Food | No Comments »
The last time I checked, most human adults were in possession of a decent enough brain. The brain, that vital organ that sits between our ears, helps us survive, work and raise our young without doing them too much damage. It is our ability to assess and make choices using the brain that largely separates […]
James Whelan brings home the bacon with this year’s GOLD Q award!
Monday, September 21st, 2015 in Foodie Articles, Good Food | No Comments »
The winners have been announced for this year’s Irish Quality Food and Drink Awards with James Whelan Butchers celebrating their Gold Award win – beating more than 1,000 products in 85 categories. The Dry Cure Rack of Bacon won the ultimate award but three other producers won Gold awards too: The Gold Small Producer award […]
James Whelan Butchers: Short Ribs with Balsamic Vinegar
Thursday, January 1st, 2015 in Beef Recipes, Recipes | No Comments »
Short ribs are also known as Jacob’s ladder. The flavoursome meat is well suited to slow braising; the meatier the ribs the better, so ask for them well-trimmed. Taken from the bone, short rib meat also works well in burgers. Short Ribs with Balsamic Vinegar – Printer Friendly Download Ingredients 6 beef short ribs, cut […]
