Posts Tagged ‘Asian cuisine’
A Fresh Look at Asia
Wednesday, May 20th, 2015 in Foodie Articles, Good Food | No Comments »
Given that I work with meat, I suppose it is hardly surprising that the subject of food comes up in my conversations a great deal. I’m often asked for advice about cuts, preparation and cooking and while some will just indulge and join me in a nice chat about things that taste great, the other […]
James Whelan Butchers: Satay Beef
Thursday, September 26th, 2013 in Beef Recipes, Recipes | No Comments »
I love barbecuing and these skewered satays are very popular with children. When barbecuing meat, brush it with oil before placing it on the hotplate, rather than pouring the oil on to the barbecue where it can cause flames and burning. Also soak the wooden skewers in water while the meat is marinating to prevent […]
James Whelan Butchers: A Fresh Look at Asia
Tuesday, July 24th, 2012 in Foodie Articles | No Comments »
Given that I work with meat and am known as a general food lover, I suppose it is hardly surprising that the subject of food comes up in my conversations a great deal. I’m often asked for advice about cuts, preparation and cooking and while some will just indulge and join me in a nice […]
A Fresh Look at Asia
Wednesday, May 20th, 2015 in Foodie Articles, Good Food | No Comments »
Given that I work with meat, I suppose it is hardly surprising that the subject of food comes up in my conversations a great deal. I’m often asked for advice about cuts, preparation and cooking and while some will just indulge and join me in a nice chat about things that taste great, the other […]
James Whelan Butchers: Satay Beef
Thursday, September 26th, 2013 in Beef Recipes, Recipes | No Comments »
I love barbecuing and these skewered satays are very popular with children. When barbecuing meat, brush it with oil before placing it on the hotplate, rather than pouring the oil on to the barbecue where it can cause flames and burning. Also soak the wooden skewers in water while the meat is marinating to prevent […]
James Whelan Butchers: A Fresh Look at Asia
Tuesday, July 24th, 2012 in Foodie Articles | No Comments »
Given that I work with meat and am known as a general food lover, I suppose it is hardly surprising that the subject of food comes up in my conversations a great deal. I’m often asked for advice about cuts, preparation and cooking and while some will just indulge and join me in a nice […]
