Beef Recipes

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James Whelan Butchers: Daube with Macaroni St Gall Gratin

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James Whelan Butchers: Ragù: Meat Sauce, Bolognese Style

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James Whelan Butchers: Spanish Meatballs in a tomato Chorizo sauce

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James Whelan Butchers: Beef Carpaccio with Desmond Cheese

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James Whelan Butchers: Beef Wellington

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James Whelan Butchers: Beef Teriyaki with Spring Onions

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James Whelan Butchers: Steak Tartare

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James Whelan Butchers: Ultra Slow-Roast Sirloin

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James Whelan Butchers: Roast fillet with prosciutto

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James Whelan Butchers: Rib on the Bone: the Roast of Roasts

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James Whelan Butchers: Tagliata

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James Whelan Butchers: Tongue and Roast Beetroot Salad with a Balsamic Dressing

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