James Whelan Sausage Meat Stuffing Recipe

Ingredients:

• 454 g (1 lb) James Whelan Butchers sausage meat (choose from traditional, cranberry, Italian, or gluten-free)
• 1 large onion, chopped
• 2 cloves garlic, minced (optional)
• 25 g (1 cup) breadcrumbs
• 15 g (2 tbsp) flat-leaf parsley, chopped
• 1 tsp dried thyme (or other herbs like sage or rosemary)
• 1 egg (optional, for binding)
• Salt and pepper, to taste

To Cook:

1. Preheat the Oven: Preheat your oven to 180°C (350°F).
2. Sauté the Aromatics: In a large saucepan, heat a little oil over medium heat. Add the chopped onion and cook until softened (about 5-7 minutes). If using, add the minced garlic and cook for another minute. Remove from heat and let it cool slightly.
3. Combine Ingredients: In a large bowl, combine the James Whelan sausage meat (select your preferred type: traditional, cranberry, Italian, or gluten-free), sautéed onion and garlic, breadcrumbs, chopped parsley, dried thyme, and any optional ingredients like dried figs or nuts. If using, beat the egg and add it to the mixture for extra binding. Season with salt and pepper to taste.
4. Mix Thoroughly: Mix all the ingredients until well combined. Using your hands works best for even mixing.
5. Shape the Stuffing: You can either roll the stuffing into small balls or place it in a greased ovenproof dish. If you prefer, you can also stuff this mixture inside your James Whelan turkey or goose.
6. Bake: If cooking separately, place the dish in the preheated oven and bake for 18-20 minutes, or until piping hot and golden on top.
7. Serve: Enjoy your delicious James Whelan sausage meat stuffing alongside your James Whelan turkey or goose for a festive meal!