Foodie Articles

  Online Butcher Pat Whelan writes on meat and food in general and this week he talks pastry. When we consider pastry we always think of pies and sweet food as even the desert makers in kitchens are often known as pastry chefs.  Of course the French and the Danish in particular, have made an […]

  Online Butcher Pat Whelan writes on meat and food in general and this week is in a ‘Fowl Mood’. I think there is enough distance between us and Christmas to start talking fowl again.  Normally at this time of year the festive period is a dim and distant memory, the ‘shiny new’ of the […]

  Online Butcher Pat Whelan writes on meat and food in general and this week the Cook Off! There’s nothing quite like a challenge and it keeps us all on our toes. I was recently accused of not really understanding what it was like to try and feed a family on a budget. The main […]