How to Cook our Magically Marbled, Salt-Aged, Rib-Eye Steak
Our Master Butchers have hand-prepared this Magically Marbled, Salt-Aged, Rib-Eye Steak for you to cook simply at home. Prime Irish beef that’s been complexity-aged in a darkened Himalayan salt chamber for 35 days. With rich layers of concentrated flavour and melted marbling.
As if by magic, the perfect steak appears.
Some Simple Steps:
- Allow the steak come to room temperature
- Add beef dripping to a medium/hot pan
- Lightly season the steak with salt and pepper
- Sear the steak on a high heat for 3 to 4 mins on each side
For medium rare:
- Cook for 3 mins on one side
- Cook for 2 mins on one side
- Cook for 1 min on the sides
Then:
- Remove and loosely wrap in tinfoil, shiny side down
- Allow to rest for 5 mins before serving
Enjoy another delicious meal from James Whelan Butchers!
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