How to Cook our Salt-Aged, Rib-Eye Steak

How to Cook our Magically Marbled, Salt-Aged, Rib-Eye Steak

Our Master Butchers have hand-prepared this Magically Marbled, Salt-Aged, Rib-Eye Steak for you to cook simply at home. Prime Irish beef that’s been complexity-aged in a darkened Himalayan salt chamber for 35 days. With rich layers of concentrated flavour and melted marbling.

As if by magic, the perfect steak appears.

Some Simple Steps:

  • Allow the steak come to room temperature
  • Add beef dripping to a medium/hot pan
  • Lightly season the steak with salt and pepper
  • Sear the steak on a high heat for 3 to 4 mins on each side

For medium rare:

  • Cook for 3 mins on one side
  • Cook for 2 mins on one side
  • Cook for 1 min on the sides 

Then:

  • Remove and loosely wrap in tinfoil, shiny side down
  • Allow to rest for 5 mins before serving

Enjoy another delicious meal from James Whelan Butchers!

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