Rachel Allen booksigning at the Tipperary Food Extravaganza 2011
Rachel Allen cooking James Whelan Butchers Black Pudding
Tipperary Food Producer – Tipperary Kitchen Stall
Michael Seymour, Mag Bergin, Crossogue Preserves and Con Traas with Rachel Allen
Supplier to James Whelan Butchers, Con Traas from The Apple Farm
Tipperary Food Producers with Rachel Allen at the Launch of Food Extravaganza 2011
Tipperary Food Producers with Rachel Allen at the Launch of Food Extravaganza 2011
We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin. Sign up to our newsletter for more updates from James Whelan Butchers
