- Rachel Allen and Sarah Baker
- Friend of Pat Whelan Imen McDonnell – Churning Butter
- Cashel Fine Foods and Crowes Meats with Rachel Allen
- Chairman of the Tipperary Food Producers Pat Whelan with Rachel Allen
- Audience watching Rachel Allen's Cookery Demonstration
- Tipperary Food Producers Gary Gubbins and Pat Whelan with Rachel Allen
- Imen McDonnell Buttermaking Demo
- Rachel Allen cooking James Whelan Butchers Black Pudding
- Crowes Meats supplier of James Whelan Butchers
- Tipperary Food Producers with Rachel Allen at the Launch of Food Extravaganza 2011
- Supplier to James Whelan Butchers, Con Traas from The Apple Farm
- Michael Seymour, Mag Bergin, Crossogue Preserves and Con Traas with Rachel Allen
- Russell Catering, Crossogue Preserves and Cashel Blue with Rachel Allen
- Good Friend of James Whelan Butchers Kate McCarthy from The Cookie Jar
- Tipperary Food Producers with Rachel Allen at the Launch of Food Extravaganza 2011
- Rachel Allen booksigning at the Tipperary Food Extravaganza 2011
- Tipperary Food Producer – Tipperary Kitchen Stall
- Pat Whelan, Nora Egan and Gary Gubbins with Rachel Allen
We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin. Sign up to our newsletter for more updates from James Whelan Butchers
