- Tipperary Food Producers with Rachel Allen at the Launch of Food Extravaganza 2011
- Pat Whelan, Nora Egan and Gary Gubbins with Rachel Allen
- Tipperary Food Producers with Rachel Allen at the Launch of Food Extravaganza 2011
- Tipperary Food Producer – Tipperary Kitchen Stall
- Tipperary Food Producers Gary Gubbins and Pat Whelan with Rachel Allen
- Russell Catering, Crossogue Preserves and Cashel Blue with Rachel Allen
- Good Friend of James Whelan Butchers Kate McCarthy from The Cookie Jar
- Michael Seymour, Mag Bergin, Crossogue Preserves and Con Traas with Rachel Allen
- Supplier to James Whelan Butchers, Con Traas from The Apple Farm
- Crowes Meats supplier of James Whelan Butchers
- Rachel Allen cooking James Whelan Butchers Black Pudding
- Rachel Allen booksigning at the Tipperary Food Extravaganza 2011
- Chairman of the Tipperary Food Producers Pat Whelan with Rachel Allen
- Rachel Allen and Sarah Baker
- Cashel Fine Foods and Crowes Meats with Rachel Allen
- Friend of Pat Whelan Imen McDonnell – Churning Butter
- Audience watching Rachel Allen's Cookery Demonstration
- Imen McDonnell Buttermaking Demo
We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin. Sign up to our newsletter for more updates from James Whelan Butchers
