Michael Seymour, Mag Bergin, Crossogue Preserves and Con Traas with Rachel Allen
Cashel Fine Foods and Crowes Meats with Rachel Allen
Rachel Allen cooking James Whelan Butchers Black Pudding
Tipperary Food Producers with Rachel Allen at the Launch of Food Extravaganza 2011
Pat Whelan, Nora Egan and Gary Gubbins with Rachel Allen
Crowes Meats supplier of James Whelan Butchers
Rachel Allen and Sarah Baker
Rachel Allen booksigning at the Tipperary Food Extravaganza 2011
Imen McDonnell Buttermaking Demo
Chairman of the Tipperary Food Producers Pat Whelan with Rachel Allen
Friend of Pat Whelan Imen McDonnell – Churning Butter
Russell Catering, Crossogue Preserves and Cashel Blue with Rachel Allen
Good Friend of James Whelan Butchers Kate McCarthy from The Cookie Jar
Supplier to James Whelan Butchers, Con Traas from The Apple Farm
Tipperary Food Producers Gary Gubbins and Pat Whelan with Rachel Allen
Tipperary Food Producer – Tipperary Kitchen Stall
Tipperary Food Producers with Rachel Allen at the Launch of Food Extravaganza 2011
We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin. Sign up to our newsletter for more updates from James Whelan Butchers
