James Whelan Butchers: Food Extravaganza 2011 with Rachel Allen (Gallery)

Posted on Friday, December 16th, 2011 in Good Food by Pat Whelan

Crowes Meats supplier of James Whelan Butchers

Russell Catering, Crossogue Preserves and Cashel Blue with Rachel Allen

Rachel Allen booksigning at the Tipperary Food Extravaganza 2011

Tipperary Food Producers Gary Gubbins and Pat Whelan with Rachel Allen

Pat Whelan, Nora Egan and Gary Gubbins with Rachel Allen

Cashel Fine Foods and Crowes Meats with Rachel Allen

Supplier to James Whelan Butchers, Con Traas from The Apple Farm

Good Friend of James Whelan Butchers Kate McCarthy from The Cookie Jar

Chairman of the Tipperary Food Producers Pat Whelan with Rachel Allen

Imen Butter Churning Demonstration — Friend of Pat Whelan Imen McDonnell – Churning Butter

Tipperary Food Producers with Rachel Allen at the Launch of Food Extravaganza 2011

Audience watching Rachel Allen's Cookery Demonstration — Audience watching Rachel Allen’s Cookery Demonstration

Tipperary Food Producer Tipperary Kitchen Stall — Tipperary Food Producer – Tipperary Kitchen Stall

Michael Seymour, Mag Bergin, Crossogue Preserves and Con Traas with Rachel Allen

Rachel Allen cooking James Whelan Butchers Black Pudding

We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin. Sign up to our newsletter for more updates from James Whelan Butchers

James Whelan Butchers: Food Extravaganza 2011 with Rachel Allen (Gallery)

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