How to Cook our Award-Winning, Grass-Fed, Dry-Aged, Hero Fillet Steaks
Our Master Butchers have hand-prepared these Award-Winning, Grass-Fed, Dry-Aged Hero Fillet Steaks for you to cook simply at home. Grass-fed, dry-aged, hand-cut Irish beef. These trim and lean fillet steaks are divinely tender.
Time to invite a couple of heroes over for dinner.
Some Simple Steps:
- Allow the steak come to room temperature
- Add beef dripping to a medium/hot pan
- Lightly season the steak with salt and pepper
- Sear the steak on a high heat for 3 to 4 mins on each side
For medium rare:
- Cook for 3 mins on one side
- Cook for 2 mins on one side
- Cook for 1 min on the sides
Then:
- Remove and loosely wrap in tinfoil, shiny side down
- Allow to rest for 5 mins before serving
Enjoy another delicious meal from James Whelan Butchers!
#JoyOnAPlate
