The Easter Counter

Spring Leg of Lamb

Only Available for Delivery 16th – 18th April Joy awaits. We have dry-aged this leg of lamb so the flavour and juiciness is gathered in. Raised and grass-fed locally. This is the epitome of Irish lamb.

Spring Leg of Lamb

€74.99

Traditional Cure Boneless Ham

This is a wonderful piece of meat. The treatment is faultless. The rearing is clearly caring, reflected in the quality. The curing is light on salt and the sweet yet savoury smoke beautifully balanced. The moist tenderness is exceptional.’

Traditional Cure Boneless Ham

from €32.00

Our Grand Aged Leg of Lamb

We have aged this larger leg of lamb to perfection with the sirloin on. This is the epitiome of Irish lamb.

Our Grand Aged Leg of Lamb

€79.99

Our Grand Spring Leg of Lamb

We have aged this larger leg of lamb to perfection with the sirloin on. This is the epitiome of Irish lamb.

Our Grand Spring Leg of Lamb

€89.99

Award Winning Homemade Stuffing 680g

Magic, you say? Indeed, we say! And award-winning. It’s handmade with breadcrumbs, herbs and onion all melted through with real, Irish butter. Hey presto, it’s ready and waiting.

Award Winning Homemade Stuffing 680g

€8.99

Handwoven Pancetta Lattice

This is how you create a Christmas ‘wow’ moment. Our handwoven lattice is crafted from dry-cured Tipperary bacon, singing with the aromatic spiciness of juniper berries. All you have to do is lift it from its gold card and place it over your turkey. Enjoy the special touches this Christmas from James Whelan Butchers.

Handwoven Pancetta Lattice

€8.99

Brunch Bunch

Breakfast is known as the most important meal of the day, start your day off well with a James Whelans Butchers Brunch Box. Dry Cured Rashers, Homemade Pork Sausages and black & white pudding.

Brunch Bunch

€18.00

Dry Aged Streaky Rashers

We have taken the time to dry cure these tasty pale streaky rashers. These are different cut by hand, and cured using a traditional recipe.

Dry Aged Streaky Rashers

€5.99

Traditional Sausage Meat Chubb

The best Irish pork shoulder. Seasoned with salt, pepper, and a hint of nutmeg to add depth. Whatever you're making is about to be made even better.

Traditional Sausage Meat Chubb

€4.50

Gluten Free Sausage Meat Chubb

There is something about Christmas and the New Year that calls for having really good sausage meat on-hand. And with James Whelan Butchers sausage meat, you are talking supreme. It’s crafted from 80% Irish pork shoulder. We only use the shoulder because it makes for the absolute tastiest sausage meat. Seasoned with pepper for a touch of heat. Salt to draw out the flavours. And a hint of nutmeg to add depth. Whatever you’re making is about to be made even better!

Gluten Free Sausage Meat Chubb

€4.99

The Little Cocktail Beauties

What is it about our cocktail sausages? You cook a tremendous batch, you look around, and they’re gone. 80% Irish pork shoulder. That’ll be the magic behind the disappearing act. Pop in the oven at 180 for 20 mins. Delicious cooked in the air fryer.

The Little Cocktail Beauties

€4.99

Pigs in Pancetta Blankets

How do you make a James Whelan Butchers cocktail sausage even more irresistible? Wrap it in dry-cured Tipperary pancetta, that’s how. Except you don’t have to worry about the prep work because our secret James Whelan elves have them all handmade and ready to present.

Pigs in Pancetta Blankets

€7.99

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