How to Cook our Fillet Steaks

How to Cook our Award-Winning, Grass-Fed, Dry-Aged, Hero Fillet Steaks

Our Master Butchers have hand-prepared these Award-Winning, Grass-Fed, Dry-Aged Hero Fillet Steaks for you to cook simply at home. Grass-fed, dry-aged, hand-cut Irish beef. These trim and lean fillet steaks are divinely tender.

Time to invite a couple of heroes over for dinner.

Some Simple Steps:

  • Allow the steak come to room temperature
  • Add beef dripping to a medium/hot pan
  • Lightly season the steak with salt and pepper
  • Sear the steak on a high heat for 3 to 4 mins on each side

For medium rare:

  • Cook for 3 mins on one side
  • Cook for 2 mins on one side
  • Cook for 1 min on the sidesĀ 

Then:

  • Remove and loosely wrap in tinfoil, shiny side down
  • Allow to rest for 5 mins before serving

Enjoy another delicious meal from James Whelan Butchers!

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