Have you ever wondered how to butcher your own meat? Pat Whelan and J.P. Crowe (Crowes Farm) demonstrate the process, cut by cut at the GIY 2010 “Together We Grow” Conference , Guinness Storehouse.
We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin. Sign up to our newsletter for more updates from James Whelan Butchers
