James Whelan Butchers: Local Organic Week BBQ

BBQ and Red Nosed Wine!
The local Organic Week is in full swing as James Whelan Butchers hosts an all day BBQ, 17th September. The BBQ will run from 11am – 6pm outside James Whelan Butchers and all are welcome. This all you can eat event, which only costs €5.00 per person, is a celebration of local organic produce and all proceeds are going to our local hospice.

The essence of ‘Local Organic Week’ focuses on the local organic produce and it is supported by the Tipperary Food Producers network. T.J Crowe of Crowesfarm is providing organic sausages, Goodherdsmen and James Whelan Butchers are providing organic burgers and Red Nose Wine is supplying a variety of organic red/white wines for tasting.

Make sure not to miss your last chance to enjoy a BBQ this year!

We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of  James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin. Sign up to our newsletter for more updates from James Whelan Butchers

One Response to “James Whelan Butchers: Local Organic Week BBQ”

  1. Gary Gubbins says:

    Cheers Pat
    Enjoyed the day and meeting your customers
    I particularly enjoyed being so close to the food, but one of my Pate samples went missing and you are our number 1 suspect :)

    At least the duck pate survived and will be eaten tonight


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