World-Class Beef

This is a wonder of craft, of time, of instinct and knowing. Brought together in collaboration by farmers, expert agers, and master butchers.

Rib of Beef on the Bone

Raised on open pastures for native, grass-goodness flavours which make the beef a pleasure to cook and serve.

Salt Aged Rib Eye Steak

Native farmers, artisan salt-agers, and master butchers have collaborated to craft this tender, flavourful, prime steak. Come together, share the joy.

Dry Aged Wagyu Burger

Welcome to a modern-day wonder. A burger that once tasted will draw you back, time-after-time.

Recipe: Rib of Beef on the Bone

Our delicious kebabs are made using chunks of beef steak which have been dry-aged for a minimum of 21 days, then seasoned and skewered with a selection of fresh and crunchy Irish vegetables.

Competition: Beef Bond™

You could be in with a chance of winning a Beef Bond™.
Our Beef Bond™ is a Certificate that entitles the holder to a share in one of our acclaimed Hereford or Angus Cattle. On maturity, you’re guaranteed a superb return on your investment – a selection of delicious cuts of prime Tipperary Beef.

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