This is a wonder of craft, of time, of instinct and knowing. Brought together in collaboration by farmers, expert agers, and master butchers.
Native farmers, artisan salt-agers, and master butchers have collaborated to craft this tender, flavourful, prime steak. Come together, share the joy.
Welcome to a modern-day wonder. A burger that once tasted will draw you back, time-after-time.
Our delicious kebabs are made using chunks of beef steak which have been dry-aged for a minimum of 21 days, then seasoned and skewered with a selection of fresh and crunchy Irish vegetables.
You could be in with a chance of winning a Beef Bond™.
Our Beef Bond™ is a Certificate that entitles the holder to a share in one of our acclaimed Hereford or Angus Cattle. On maturity, you’re guaranteed a superb return on your investment – a selection of delicious cuts of prime Tipperary Beef.