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1 Salt Aged Rib Eye SteakAn unforgettable flavour, an amazing sharing experience. Salt-aged for over 35 days to lock in juicy tenderness. Get ready to share a magical meal.

1 Salt Aged Rib Eye Steak

€13.50
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1 Salt Aged Striploin Steak35 days it takes to craft a striploin steak this timeless, and in a Himalayan Salt Chamber, no less. Richly marbled to melt into utter succulence.

1 Salt Aged Striploin Steak

€12.50
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2 Angus Stuffed SteaksBeautiful Angus steaks filled with award-winning, buttered herb stuffing and a Greek flavour twist. Pop them in a cooking bag and pop into the oven.

2 Angus Stuffed Steaks

€11.36
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2 Matured StriploinsMatured Striploins

2 Matured Striploins

€19.49
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2 Salt Aged Rib Eye SteakAn unforgettable flavour, an amazing sharing experience. Salt-aged for over 35 days to lock in juicy tenderness. Get ready to share a magical meal.

2 Salt Aged Rib Eye Steak

€34.00
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2 sharing Fillet SteaksTender cuts of 28 day, dry-aged, fillet steak. Lovely to slice for a stir-fry, or cook as they are. One for you, and whoever’s lucky enough to share.

2 sharing Fillet Steaks

€25.00
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4 Sandwich SteaksDry-Aged, grass-fed, Angus Steak. A thin layer of fat gives lovely succulence. Delicious, prime Irish beef to create stunning salads and sandwiches.

4 Sandwich Steaks

€13.12
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Angus Mezze Sharing PlateSucculent Fillet Steak on our Signature Dauphinoise topped with roulades of Dry Aged Mince Seasoned with lashings of Parmesan.

Angus Mezze Sharing Plate

€13.99
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Bavette SteakThis is a distinctive cut of steak. It’s grass-fed and dry-aged - making for lovely flavours and prime quality. Particularly nice with a marinade.

Bavette Steak

€9.00
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Bavette Steak Stir Fry for 2We have marinated strips of tender Angus steak with our original recipe stir fry sauce, & fresh crunchy vegetables.

Bavette Steak Stir Fry for 2

€10.99
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Beef Steak KebabsDelicious chunks of beef steak which has been dry aged for a minimum of 21 days, seasoned and skewered with a selection of fresh crunchy vegetables.

Beef Steak Kebabs

€10.21
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Casserole BeefRich, meaty, beef flavours. This is why we always select topside beef for your casserole. Better still, we select prime Irish beef, aged for 28 days.

Casserole Beef

€9.00
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