1 Salt Aged Striploin Steak

35 days it takes to craft a striploin steak steak this timeless, and in a Himalayan Salt Chamber, no less. The strioloin steak is richly marbled to melt into utter succulence.

 

Hannan’s are a two-time winner of the Golden Fork at The Great Taste Awards and feature on many Michelin-starred menus across Europe, available for the first time, exclusive to you, our James Whelan Butcher customers.