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35 days. Yes, indeed. It takes time to craft a steak this timeless. In a Himalayan Salt Chamber, no less. Richly marbled to melt into utter succulence.
Hannan’s are a two-time winner of the Golden Fork at The Great Taste Awards and feature on many Michelin-starred menus across Europe, available for the first time, exclusive to you, our James Whelan Butcher customers.
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