The Easter Counter (page 2)

Homemade Stuffing 400g

My Mother's award winning recipe has been in our family for generations. Traditional stuffing with bread, onions, butter & mixed herbs.

Homemade Stuffing 400g

€4.99

Extra Matured Rib of Beef

One of our most popular joints, this pure Angus beef on the bone may be the perfect roast. The delicate marbeling of fat makes this cut perfect for slow roasting and produces excellent flavour - our customers rave about it. A joint cooked on the bone is always more flavoursome. You can serve this roast with the bone in and cut it like steaks, or you can remove the bone after cooking and slice like a standard roasting joint.

Extra Matured Rib of Beef

from €65.00

James Whelan's Handmade Black Pudding

Handmade Black Pudding by James Whelan Butcher's. Smooth texture and delicate flavour, celebrates the individual ingredients in harmony

James Whelan's Handmade Black Pudding

€3.39

Homemade Sausages

Our homemade sausages are traditional sausages at their best. They have a very high meat content. We use only NATURAL casing which results in a crispy skin, encasing our super tasty lightly spiced filling. Using ONLY natural ingredients these sausages explode with flavour. These guys are real winners with all the family! You can bbq, grill, fry or even roast our sausages, however you cook them, you can be certain they'll taste great and stay plump and succulent.

Homemade Sausages

€4.99

James Whelan's Handmade White Pudding

Handmade White Pudding by James Whelan Butchers. Smooth texture and delicate flavour, celebrates the individual ingredients in harmony.

James Whelan's Handmade White Pudding

€3.39

Beef Dripping

In 2015 our Beef dripping was awarded Supreme Champion at the Great Taste Awards beating 10,000 products to the claim the coveted prize. Find out what the judges had to say.

Beef Dripping

€5.99

Italian Sausage Meat Chubb

There is something about Christmas and the New Year that calls for having really good sausage meat on-hand. And with James Whelan Butchers sausage meat, you are talking supreme. It’s crafted from 80% Irish pork shoulder. We only use the shoulder because it makes for the absolute tastiest sausage meat. Seasoned with pepper for a touch of heat. Salt to draw out the flavours. And a hint of nutmeg to add depth. Whatever you’re making is about to be made even better!

Italian Sausage Meat Chubb

€4.50

Rack of Lamb

Prepare to wow your guests with this sophisticated roast that makes a beautiful presentation and is easy to carve.

Rack of Lamb

€30.99

American Style Bacon

Inspired by my many trips stateside I have developed this beautiful crispy breakfast bacon.

American Style Bacon

€5.49

Dry Cured Streaky Rashers

We have taken the time to dry cure these tasty pale streaky rashers. These are different cut by hand, and cured using a traditional recipe.

Dry Cured Streaky Rashers

€5.99

Thick Cut Back Rashers

A gorgeous, old-school, thick-cut rasher. Our artisan curers have imparted a low salt, gently sweet finish to this feast of Irish bacon. Happy days. These lean and tasty back rashers are from pigs specially reared at Crowe Farm Meats, Gurtussa, Dundrum, Co.Tipperary, a family-run farm where animals are allowed to develop at their own pace with minimum stress. You'll really taste the differerce that such careful rearing makes. Match these with our homemade sausages for a breakfast fit for a king.

Thick Cut Back Rashers

€5.49

Thick Cut Heritage Cure Rashers

We source the finest Irish pork. We artisan-cure it, slowly over natural wood. And we cut it thick to allow the distinctive hickory flavour sing out.

Thick Cut Heritage Cure Rashers

€5.49

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