The Beef Counter (page 5)

Please note - All products can be delivered on any date but only products with this symbol are available for Christmas National Delivery on the 23rd December

Chateaubriand

A beautiful centre-cut, fillet of beef for roasting. Incredible tenderness. Raised and dry-aged in Garrentemple. Time to get your posh on, darlings.

Chateaubriand

€52.99

Dry Aged Meatballs

Outstandingly good, dry-aged, Irish beef is chosen by our butchers for these hand-prepared meatballs. Seasoned and blended for a sensational taste.

Dry Aged Meatballs

€7.99

Flat Iron Steak

Very thin, very tender. The feather blade, or flat iron steak, is a great cut of beef from the shoulder blade. Famed for its juicy, beef flavours.

Flat Iron Steak

€20.00 per kg

Marinated Hanger Steak

Extremely tender and packed with earthy flavours. We marinate it in herbs to pack in even more. Once the butcher's secret. Too good to keep it quiet.

Marinated Hanger Steak

€13.99 per kg

Pepper Sauce

Creamy Pepper Sauce is a perfect accompaniment to our Dry Aged Steaks, Chicken or Pork. Heat up in the same pan to absorb the meat flavour.

Pepper Sauce

€2.49

Peppered Steak Rolls

Say hello to a heavenly treat. Strips of deliciously tender steak. Fresh tomatoes, peppers and courgettes. All wrapped in puffs of golden pastry.

Peppered Steak Rolls

€8.99

Ribeye Steak

Rib-eye is one of the world’s favourite cuts. And no wonder. Rich marbling melts into succulent juices in this tender, dry-aged beef. Become a fan.

Ribeye Steak

€34.00 per kg

Sirloin Steak

This superior grass fed Angus beef is dry aged in a traditional way for incredible flavour. All our steaks are hand cut in the shop by our butchers

Sirloin Steak

€20.00 per kg

Striploin Steak

You want tenderness. You want flavour. You want a 28 day, dry-aged striploin. Grass-fed on open Irish pastures. Enjoy goodness in greatness.

Striploin Steak

€32.00 per kg

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