The Beef Counter (page 5)

Dry Aged Meatballs

Outstandingly good, dry-aged, Irish beef is chosen by our butchers for these hand-prepared meatballs. Seasoned and blended for a sensational taste.

Dry Aged Meatballs

€7.99

Flat Iron Steak

Very thin, very tender. The feather blade, or flat iron steak, is a great cut of beef from the shoulder blade. Famed for its juicy, beef flavours.

Flat Iron Steak

€20.00 per kg

Marinated Hanger Steak

Extremely tender and packed with earthy flavours. We marinate it in herbs to pack in even more. Once the butcher's secret. Too good to keep it quiet.

Marinated Hanger Steak

€13.99 per kg

Peppered Steak Rolls

Say hello to a heavenly treat. Strips of deliciously tender steak. Fresh tomatoes, peppers and courgettes. All wrapped in puffs of golden pastry.

Peppered Steak Rolls

€8.99

Ribeye Steak

Ribeye is one of the worldâ€™s favourite cuts. And no wonder. Rich marbling melts into succulent juices in this tender, dry-aged beef. Become a fan for life!

Ribeye Steak

€35.99 per kg

Sirloin Steak

This superior grass fed Angus beef is dry aged in a traditional way for incredible flavour. All our sirloin steaks are hand cut in the shop by our butchers

Sirloin Steak

€20.00 per kg

Striploin Steak

You want tenderness. You want flavour. You want a 28 day, dry-aged striploin steak. Grass-fed on open Irish pastures. Enjoy goodness in greatness.

Striploin Steak

€32.00 per kg

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