Salt Aged Cote de Boeuf

Care, detail and attention has been put into making this salt-aged Côte de Boeuf the very best it can be. This is a single, large rib of beef, supremely juicy and full of flavour.

Salt Aged Beef ages over 35 days in Peter’s Salt Chamber, a 12ft solid wall of Hand cut Himalayan Rock Salt Bricks. This results in only one thing – beef of exceptional quality with a truly unique flavour.

 

Hannan’s are a two-time winner of the Golden Fork at The Great Taste Awards and feature on many Michelin-starred menus across Europe, available for the first time, exclusive to you, our James Whelan Butcher customers.