On a small, little farm in Co. Tipperary you’ll hear the calm chirp and the quiet ramblings of our free-range turkeys. In amongst the Rusty Willows and between the wild-growing meadows they roam. Field roses, wild thyme, native grasses and nutrient-rich nettles give them a predominantly natural-grown diet. No pesticides are in use. No antibiotics are required. There is the freedom of days and the care and haven of nights, gathered safe together in the hay.
You will taste the difference. Instinctively.
You can click on the 'Recipe and Serving Ideas' for a full list of recipes but here are two of my favourites:-
Christmas Roast Turkey with Cranberry Sauce - Recipe from Pat Whelan's Book 'An Irish Butcher Shop'
250g per person