Free Range Turkey

Our Free Range traditional breed Turkeys are reared naturally and allowed to roam freely on the lush pastures of the Golden Vale, Co. Tipperary, fed on a diet of grass and wild seeds. We allow our Turkeys to grow naturally over a longer period of time (6 months) which enhances the flavour of the meat and allows our Turkeys to develop a more intense flavour.

Our serving sizes are based on a traditional Irish festive meal witha  day or two of leftovers to enjoy!

You can click on the 'Recipe and Serving Ideas' for a full list of recipes but here are two of my favourites:-

Christmas Roast Turkey with Cranberry Sauce - Recipe from Pat Whelan's Book 'An Irish Butcher Shop'

Roast Turkey with Thyme and Onion Stuffing

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