Bone in Irish Turkey Crown

Make your Christmas joyful and festive with this delicious, plump and juicy Irish Turkey Bone-In Crown. Leaving the bone in place delivers great flavour to the meat. And it’s super-easy to cook because our Master Butchers have prepared this Bord Bia approved turkey beautifully. It’s oven-ready and graced with a single bay leaf. Your guests will be thrilled with the feast and spectacle of this bronzed crown, and you will have time to relax and join in the festivities.

Our serving sizes are based on a traditional Irish festive meal with a day or two of leftovers to enjoy!

2.8-3.2Kg approx.