Bone in Irish Turkey Crown

Bone in Irish Turkey Crown

Free delivery on orders over €100 in ROI [info]

Our Fresh Irish Turkey Crowns are quicker to cook, easier to carve and is an ideal alternative for those who prefer turkey breast meat, rather than the darker leg meat. The legs are removed and the white turkey breast is left on the bone.

Our serving sizes are based on a traditional Irish festive meal with a day or two of leftovers to enjoy!

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Price: €55.00


Tags: Turkey Crown on the bone Turkey poultry