There is something about Christmas and the
New Year that calls for having really good
sausage meat on-hand. And with James
Whelan Butchers sausage meat, you are
talking supreme. It’s crafted from 80% Irish
pork shoulder. We only use the shoulder
because it makes for the absolute tastiest
sausage meat. Seasoned with pepper for a
touch of heat. Salt to draw out the flavours.
And a hint of nutmeg to add depth.
Whatever you’re making is about to be
made even better!
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