Posts Tagged ‘Yoghurt’

James Whelan Butchers: Yoghurt, Apricot and Pistachio Pots

Friday, December 16th, 2011 in Recipes, Side Dishes | No Comments »

“These yoghurt pots have a taste of the Middle East, and though they’re deliciously sweet, they also manage to tick the healthy box. A lovely light dessert, they’re also perfect for breakfast”. – Rachel Allen Yoghurt Apricot and Pistachio Pots – Printer Friendly Download Ingredients 250g (9oz) dried apricots, halved 200ml (7fl oz) freshly squeezed […]